Enamel/enamel porcelain maintenance: 1. Do not soak the newly purchased enamelled porcelain/enamel pot or pot in water for a long time, generally washing and soaking for 1-2 minutes. After cleaning, please dry the edge in time to avoid rust. 2. When the newly purchased enamel porcelain/enamel pot or pot is used for the first time, do not use high temperature and cold water, which will reduce the service life of the product. 1. Please add water and liquid before heating, and do not burn the soup dry during use! 2. When using enamel porcelain/enamel pot, try not to use metal spatula, spoon, etc. 3. Enamel porcelain/enamel is fragile, can not be thrown, so as not to drop the porcelain. 4. Normal use of enamel/enamel is not easy to become black, if burned black, just use a cleaning cloth and dishwashing liquid to scrub clean. 5. Enamel porcelain/enamel can be used on gas stoves, induction stoves, and natural gas stoves, not in microwave ovens. 3, after use, keep dry and clean after use, often clean the handle and pot along the part to avoid the formation of stubborn stains. Enamel/enamel advantages: 1. Clean and hygienic, no metal components. 2. It is easier to clean than other materials of kitchen utensils, and it is clean with a wipe, and does not rust or black. 3. Relative stainless steel pot or pot. Enamel porcelain/enamel is relatively stable chemically and will not melt some compounds (such as harmful elements such as manganese and chromium) at high temperatures to prevent human intake. 4. Have high cultural taste and art appreciation value. |